As we were away for a few days, we sort of missed Shrove Tuesday. For those of you who don't know, Shrove Tuesday is the day before Ash Wednesday, the start of Lent.
Traditionally pancakes were eaten on this day (hence Pancake Tuesday!) as a way to use up rich foods such as eggs, milk and sugar before the Lenten fast.
So for brunch today I made some yummy pancakes...
1 Cup Flour, 1 Egg, 1 Cup(~ish) Milk
Whisk all together to make a smooth batter and fry a ladle of batter in a pan with a knob of butter...
How do you like to serve yours? Maple Syrup? Nutella? Lemon & Sugar? I couldn't decide so I tried one with each topping!
All served with some lovely hot tea...
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