Sunday, 7 September 2014

Gone Banana's!!

Apologies for the distinct lack of blogging last month, I was super busy with work and stuff. I am hoping that September will fare a little better as I have looooads to share with you and can't wait to catch up on what you guys have been up to.

So for today's quandary...what to you do with some ripe banana's?
A sweet treat for elevenses of course...
Banoffee Cupcakes!
Preheat the oven...
Line a cupcake tray with paper cases...
Mash two ripe banana's...

In another bowl, beat 100g butter..
..2 eggs, 125g self raising flour, 100g castor sugar..
 ..and a tsp baking powder until light and fluffy.
Fold in the mashed banana's.
Spoon half the mixture into the paper cases and add a spoon of Caramel into each.. with the remaining cupcake mixture and bake for 20mins.

Remove and cool.
To make the caramel frosting..
..beat together 100g caramel, 85g butter and 300g icing sugar.
Simply spread it on the cupcakes, put the kettle on...
 And Enjoy!!!!!!!


  1. They look very tasty - and I love the pretty table-setting! :-)

  2. Oh my, I've not seen that caramel before! looks delicious and dangerous for the waistline:)



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